Jumbo Lump
Crabmeat Cocktail GF
served with Bookbinder’s
Cocktail Sauce $27
Jumbo Shrimp Cocktail GF
served with Bookbinder’s Cocktail Sauce $22
RAW BAR
Half-Dozen Top Neck Clams on the Half Shell* GF
served with Bookbinder’s Cocktail $12
Cold Seafood Sampler* GF
four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell $67
(no substitutions please)
Half-Dozen Oysters on
the Half Shell* GF
Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder’s cocktail sauce & mignonette sauce $18
Colossal Cold Seafood Sampler* GF
half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail $113
Dinner Menu
RAW BAR | APPETIZERS | SOUPS & SALADS | SEAFOOD | MEATS | ENHANCEMENTS | EXTRAS
GF: GLUTEN-FREE V: VEGAN
Titanic Appetizer Platter
four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari $92
Fried Calamari
Served with Roasted Red Pepper Mayonnaise $18
Clams Casino GF
half-dozen top neck clams topped with peppers, onions & smoked bacon. $17
APPETIZERS
Oysters Rockefeller
Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese $22
Burgundy Escargot GF
Sautéed with Mushrooms, Red Wine and Garlic Butter $19
Crabcakes GF
Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces $24
Bookbinder’s Silver Dollar Mushrooms GF
stuffed with Country Ham, Goat Cheese and Fine Herbs $15
Prosciutto Wrapped Mozzarella
with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle $16
Seared Cajun Tuna*
seared rare, served with a ginger
soy dressing & wasabi $22
Bookbinder’s World Famous Snapper Soup
$14
Soup du Jour
$13
Tobacco Row Salad
Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing $14
SOUPS & SALADS
Shrimp Bisque
$13
Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing $14
Wedge Salad GF
Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing
$16
New England Clam Chowder
$13
Simple Arugula Salad GF
Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan $14
Wedge Salad "Louie-Style" GF
Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat $26
Broiled Stuffed Salmon
Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce $49
Japanese Hokkaido
Pan-Seared Scallops
seasonal risotto with asparagus $49
Herb-Grilled Swordfish GF
Tuscan white beans, baby arugula & bacon-tomato jam $38
SEAFOOD
Seafood Salad
chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette $38
Bookbinder's Jumbo Lump Crabcake GF
served with Remoulade & Chinese Red Pepper Sauce $46
Simply Seafood
All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.
These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.
Fried Jumbo Shrimp
Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes $36
Sesame Crusted Yellowfin Tuna*
seared rare, with a spicy shrimp * cucumber salad, samurai sauce $52
Jumbo Crab Linguine
homemade linguine, lemon butter cream sauce, grape tomatoes, scallions, shaved parmesan cheese $42
Pan Seared Chicken Breast
over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce $35
Grilled Cowboy Ribeye* GF
eighteen-ounce, bone-in, Creamy Horseradish on the side $70
Bookbinder's Steak* and Crab GF
Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake $81
MEATS
Cider Glazed Double
Cut Pork Chop* GF
fourteen-ounce, with Caramelized Apples $39
Spicy Ancho-Rubbed Cowboy Cut Ribeye* GF
eighteen-ounce, bone-in, topped with Chimichurri $72
Bookbinder's Surf* and Turf GF
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter $95
Prime New York Strip Steak* GF
sixteen-ounce, grilled $72
Large Filet Mignon* GF
twelve-ounce $78
Petite Filet Mignon* GF
eight-ounce, grilled $56
Kona Coffee Crusted Filet Mignon* GF
eight-ounce, grilled with a Garlic, Fennel Compound Butter $59
VEGAN DISHES
Grilled Portobello Mushrooms & Tuscan White Beans GF
served over arugula & topped with chimichurri $27
Zucchini Puttanesca GF
zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers $25
Béarnaise GF
classic hollandaise with tarragon essence $5
Fried Shrimp
Jumbo Shrimp Fried to a golden-brown $19
ENTRÉE ENHANCEMENTS
Add any of the following, to any Entrée:
Fromage GF
smothered with Bleu Cheese and Broiled $7
Shrimp Scampi GF
sautéed Jumbo Shrimp in a Garlic Butter $19
Oscar Style GF
steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled $28
Diane Sauce GF
Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free) $7
Scallop Scampi GF
four ounces of sautéed Diver Scallops in a Garlic butter $20
Lobster Macaroni and Cheese
baked with Lobster, White Cheddar, Gruyère and Goat Cheeses $25
Johnnie's Potatoes
Idaho Potato bites, deep fried to a golden brown $12
Red Bliss Mashed Potatoes GF
whipped with Cream, Butter, Roasted Garlic and Chives $12
EXTRAS
Asparagus GF
steamed and topped with Hollandaise Sauce $15
Creamed Spinach
with Béchamel, Pernod and Applewood Smoked Bacon $15
Loaded Mashed Potatoes
baked with bacon, sour cream, cheese, chives and butter $16
Portobello Mushrooms GF V
Grilled with Chimichirri $16
Creamed Corn au Gratin
baked and smothered with White Cheddar Cheese $14
Jumbo Baked Potato GF
loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese $13
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. – Virginia Department of Health